It may have taken an hour and a half and a few trips up to 7 11 but I finally got through making the cadbury cream egg cupcakes i spotted on liebemarlene vintage yonks ago. They are ever so chocolatey with a chocolate ganache filling made out of cream egg shells and creamy creamy frosting made out of the cream egg fillings. Sure the icing may have come out looking like peachy dung but I assure you that is due to the icing pipe I fashioned out of a glad bag rather than the recipe. Before attempting to eat any make sure you have friends around you as a precaution in the event of death by chocolate and cream. Check out the recipe in full and other delicious creations like MARAGARITA CUPCAKES!!!omnomnomnomnomnom on Homemade by Holman.
HOLY SHIT.
ReplyDeleteI will give you my first born for a taste of those babies.
Where did you even get Creme Eggs from?
YUUUUUUUUUUUUUUUUUUUUUUUUUUUUUM.
ReplyDeleteWANT. They look amazing!
ReplyDeleteYou better turn up to our high tea on Saturday. It's going to be Cupcake Town.
i hit the jackpot. 7 11 were selling creme eggs for 50 cents! really was an odd thing to do though. Cutting creme eggs in half with a kitchen knife and then scooping out the centers. deliciously odd
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